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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cups chicken or vegetable stock
3/4 cup coarse polenta meal
1 cup fresh or forzen corn kernals, coarse...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic powder
¾ tsp salt, divided
¾ tsp pepper, divided
6 (6-oz) grouper fillets (or any firm white fish)
1 ts...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp ground ginger
½ tsp salt
½ tsp lemon-pepper seasoning
⅓ cup low-sodium soy sauce
3 Tbsp sesame oil
2 Tb...
Fregola with Wild Mushrooms, Pancetta and Olives
BY JOHN ASH
INGREDIENTS
Fruity extra virgin olive oil
6 ounces pancetta cut in 1/4-inch dice
6 large garlic cloves, peeled and thinly sliced
1 pound wild mushrooms such as porcini, oyster and or ch...
Creamy Caper-Garlic Chicken
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken breasts
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
2 Tbsp butter
¼ cup drained capers
3 Tbsp minced garlic
¾ cup low-sodium chicken broth
¾ cup h...
Chicken Alfredo with Crispy Garlic Crumbs
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
2 Tbsp olive oil
1 (15-oz) jar Alfredo sauce
2 Tbsp butter
1 Tbsp minced garlic
⅓ cup panko breadcrumbs
½ tsp Italian seasoning
⅓ c...
Roast Beef with Bèarnaise
For a truly special meal, make this recipe – using the Reverse Searing Method – your centerpiece
Green Goddess Roasted Chicken
Green Goddess dressing was created in San Francisco in 1920 at the Palace Hotel in honor of the British actor George Arliss who was starring there in a play called The Green Goddess.
