Sheet Pan Grouper and Potatoes

BY EMEALS

INGREDIENTS

1½ lb small red potatoes, halved

6 Tbsp olive oil, divided

1 tsp garlic powder

¾ tsp salt, divided

¾ tsp pepper, divided

6 (6-oz) grouper fillets (or any firm white fish)

1 tsp alian seasoning, divided

2 (12-oz) pkg green beans

2 tsp lemon zest

INSTRUCTIONS

1. Preheat oven to 450°F. Toss together potatoes, ¼ cup oil, garlic powder, ¼ tsp salt, and ¼ tsp pepper on a large rimmed baking sheet. Bake 8 minutes.

2. Place fish on one half of another baking sheet; sprinkle with ½ tsp Italian seasoning, ¼ tsp salt, and ¼ tsp pepper. Toss together beans, 2 Tbsp oil, lemon zest, ¼ tsp salt, and ¼ tsp pepper on other half of baking sheet.

3. Add baking sheet with fish and green beans to oven; bake 12 to 14 minutes or until fish flakes with a fork and green beans and potatoes are lightly browned and tender. Serve with Creamy Lemon-Herb Sauce recipe.