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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Serving Wine
John Ash
There is no mystery to this but it’s amazing how some of the old rituals have intimidated us all. Here are a few pointers that will help you serve wine:
Temperature: Truth is that we ofte...
Sonoma-Cutrer Presents: Chef John Ash
In this first presentation of this exclusive SonomaCutrer.com Live-stream series, the James Beard award-winning, Chef John Ash, shared his insights on the basics of wine: Serving, Selecting, and Ta...
Gift Giving Guide
Wine is a truly thoughtful gift. Everyone is happy to receive a bottle! Especially when there is a special meaning to the wine given. You may wish to give a bottle from a winery you visited, a loca...
Flavor Bridges
The main objective of pairing? Food and wine is pleasure. We should drink and eat what we like despite what any food or wine expert says is right or wrong.
A Sonoma-Cutrer Guide to Spring Entertaining
Sonoma-Coast Chardonnay – Click Here to Shop
Food Pairing: Orange Glazed Carrots
Flower Pairing: Yellow Tulips
Ingredients
2 pounds medium carrots or baby carrots, cut into 1-inch pieces
1/2 cup ...
Baked Ricotta
Recipe by John Ash
This makes a rich warm cheese dip with a light, airy, soufflé-like texture that can’t be beat for any occasion. In addition to crudités, it’s delicious served to top a salad, pa...
Pairing with Point Reyes Cheeses
Recently, our Director of Winemaking Mick Schroeter conducted a tasting of various Point Reyes cheeses from their Taste of Point Reyes Gift Pack. “One of my favorite ways to pair wine with cheese i...
Sonoma-Cutrer Presents: Chef John Ash
In this first presentation of this exclusive SonomaCutrer.com Live-stream series, the James Beard award-winning, Chef John Ash, shared his insights on the basics of wine: Serving, Selecting, and Ta...
