Mustard-Glazed Salmon
By eMeals
Serves 6
Total Time 45 minutes
Prep Time 15 minutes
Difficulty Level
Ingredients
1½ lb salmon fillets
½ tsp salt
½ tsp pepper
¼ cup Dijon mustard
3 Tbsp honey
1 Tbsp dried or fresh rosemary
Directions
Preheat oven to 425°F. Place fillets, skin sides down, in a greased foil-lined pan; sprinkle with salt and pepper.
Combine mustard, honey, and rosemary; brush on fillets.
Bake 15 to 17 minutes or until fish flakes with a fork.