Bacon-Tomato Grouper
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level Easy
Ingredients
6 slices center cut bacon, chopped
6 (6-oz) grouper fillets
½ tsp salt
½ tsp pepper
3 tomatoes, chopped
3 cloves garlic, minced
2 Tbsp olive oil
¾ cup ¾ cup
½ cup chopped fresh parsley
Directions
Cook bacon in a large skillet over medium heat 6 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet.
Sprinkle fish with salt and pepper; cook fish in hot drippings over medium-high heat 4 to 5 minutes per side or until fish flakes with a fork.
Meanwhile, cook tomatoes and garlic in hot oil in a large skillet over medium-high heat 6 minutes. Add cream; cook 3 minutes or until thickened. Serve sauce with fish; sprinkle with parsley.